< Recipes for Victorian Sugar Cookies > This particular recipe goes back to the early 1600s. It is still being used. This cookie dough, also known as, "<1-2-3 Cookie dough>" . One part sugar / two parts half-shortening half-butter / three parts pastry flour, sugar and shortening and butter well-creaming adding pastry flour with flavors. Butter vanilla , pinch off baking powder and salt to make it fluffy. Possibly one egg or egg product , make a sturdy dough cut out your desired cookie shapes .
Large Gold Cookie Platter
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